Types of Hot Air Oven:

Forced air hot air oven: It works heating the oven and using a fan to move the hot air around. It is more effective.

Static air hot air oven: It works by using a heating coil at the bottom of the oven.  It takes a longer time to reach the desired temp.

Model No.: D1019

Features:

• Our Ovens are sturdy, with double walled construction. Inner chamber made of
  ALUMINIUM or STAINLESS-STEEL sheet.
• Outer chamber is made of stainless steel
  or galvanized steel or mild steel sheet and are duly powder coated.
• The gap between the walls is filled up with special grade glass wool for proper
  insulation to avoid heat losses.
• Inner chamber has ribs for placing the shelves at
  convenient levels.
• Motorized blower for maintaining uniform temp.
• Supplied with 2 or 3 removable shelves.
• The oven door is mounted on heavy hinges with a handle.
• Door is duly insulated .
• Temp control uses Thermostat,
• On/Off Control ,PID Control ,Microprocessor control
• Temperature range: 50 to 300 degree celcius
• Customizable Chamber Volume (Litre): 60 Litre, 65 Litre, 75 Litre, 100 Litre, 150 Litre
• Uses voltage 220 VAC

CONSTRUCTION        INSIDE STAINLESS STEEL, OUTSIDE DULY POWDER COATED: Double Walled

TEMPERATURE RANGE         AMBIENT TO 2000C

ACCURACY    +/- 1 Deg. C

TEMPERATURE CONTROLLER           PID CONTROLLER, PT-100 SENSOR

FUJI, MADE IN JAPAN

AIR CHANGES            8-20 Air changes per hour

AIR CHANGE MEASUREMENT          Through flow meter, MAKE: Influx (made in UK) direct air change measurement verifiable through volume calculation

Air Required: 16-40 L/min

Air Source: To be arranged by end user

DIMENSIONS:            20 x 20 x 18 Inches (Length X Depth X Height)

NUMBER OF TRAYS 3

*Please specify the kind of controller and accuracy required at the time of ordering.

You can also check out our more Machinery Products.